We are knocking a wall down to make a kitchen/diner. Apart from knowing that I want a breakfast bar to divide the kitchen from the dining area I am stuck!
What should I be considering? What are the best/worst decisions you have made when designing a kitchen?
Will having a free standing American fridge, rather than an integrated one, make it look like an after thought?
Pros and cons of tiles v glass splashbacks?
I really don't want to make expensive mistakes but don't know where to start.
Your help would be so appreciated.
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Please help me design a fantastic kitchen/diner
28 replies
ptangyangkipperbang · 13/12/2010 16:25
OP posts:
thesecondcoming ·
13/12/2010 20:20
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