Can anyone recommend a good casserole dish. Using a smallish round Le Creuseut at the moment (maybe 20-24cm) and it's just tooo small for 4-6 people. Somthing suitable for oven & hob - maybe analon? Any suggestions are all they all much of a muchness? TIA
I've got one of their stockpots Okapi and they're great cos sooo easy to clean. Just wondering whether much difference between analon & stainless steel when it comes to the crunch? Advs of one over the other etc. Heck, you'd think I was buying a car, not a casserole pan!!