Hi,
I’m hoping to start prepping in various categories but would like to start with preserving food, in particular, home canning and dehydrating. I know what dehydrator I’m getting but I can’t figure out the pressure canning/water canning equipment.
I watch mostly US food prepping on YouTube so the equipment available is different.
Specifically I’d like a large pressure canner like the ‘All American’ but can’t seem to find anything like it in Europe. Anyone know anything about a ‘Presto’?
I’d also like to make my own jam and marmalade but haven’t the first clue about water canning equipment (or even jam making pots ). Any suggestions on either equipment or a good source of information?
Are there any other brands of canning jars in Europe other than Kilner and Le Parfait?
And one last thing - can anyone explain to me (or point me to a website that could help) why some things are canned using a two part lid, some using a twist lid and yet more using jars with rubber gaskets?
Any food prep/preservation experts out there who could help?
Thank you
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New to prepping - looking for equipment help please
4 replies
YarnSpinner · 15/11/2020 21:07
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