Just found out we've acquired some mice in the larder. They've nibbled through a plastic bag of flour, that'll have to be disposed of; but I've just taken delivery of a sack of bread flour and I'd appreciate some advice on protecting it whilst I find the mice's ways in and block them.
There would be space in the freezer to take it, and I've read here and elsewhere that flour does OK in the freezer, can even kill off weevils if you have them. I'm concerned about what happens when I take it back out though.
Will condensation form on it and ruin it? Once in the freezer, do I have to take it out just before using it and in the amounts I'm using it to get round condensation forming? Or can I take it back out as a sack and it'll be OK?
If the freezer isn't the way to go, what other storage would you recommend?
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Storing flour against mice - what's best? Freezer? Metal? Heavy Plastic?
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WhereYouLeftIt · 15/08/2020 14:48
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