Depends on your attitude to wine. Most of the alcohol will have been burnt off anyway - so there would onlt be a small amount left.
Personally, at 30 weeks, I was drinking small amounts of wine (had agreed with the docotr that I would reduce the quantity and up the quality). I only totally cut out alcohol weeks 6-10, which was when I understood the foetus to be particualrly vulnerable.
I hope you enjoyed it. I had a fondue last night - lots of cooked cheese with a tiny bit of kirsch cooked in a pumkin, it was delicious. I'm 13 weeks, we were at some friends who we were waiting to tell the happy news in person. I felt gulity that the huge slab of stilton, brie, pate and smoked salmon when unopened and figured that the fondue was the best option.