DH and I am heading to champagne for a long weekend with a group of friends when I will be 32 weeks pregnant. Each of the evenings we are having lovely french meals which invariably will include a cheese course ... knowing the french most will be unpasturised .. so here is my dillema - do I avoid it like the plague or do I risk it? .. what have others done ... in my heart of hearts i know the answer - but the greedy cheese pig in me cant help wondering - will a little unpasturised cheese matter all that much? ... thoughts welcome
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Pregnancy
londonlottie ·
19/08/2009 17:04
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