It was v delicious and cooked by my DM and had apparently been cooked for ages but still looked a bit pink in places. I’m sure it was ok but I don’t know whether I should have eaten some of the pink bits.
How worried should I be about things like toxoplasmosis?
I'm sure it'll be fine, these things happen. I ate a rare steak when i was pregnant with dd and she's ok! I did worry a lot about it, but what can you do once you've eaten it?! I all likelihood you've already had toxo and are immune. And even if you're not, it's unlikely the meat had it. It'll be fine.