Don’t take my word for it but I believe the risk with cheese is ordinary food poisoning from listeria. The chance of you getting it is not higher than pre pregnancy but the consequences can be. I don’t know many people who’ve been sick with listeria food poisoning. You just have to make an informed decision. But for what it’s worth- I’d eat it!
Maybe a blue cheese sauce (cooked) for something could be a compromise?
I know its probably not worth risking. It will probably agravate my heartburn anyway. I will continue swigging gaviscon and give it a miss. I'm thrilled to be pregnant with this one. Just having a shitty day and really fancied it.