I'm just interested to see what guidelines people are given regarding what foods/drink they can or can't have, depending on what country they're from. In the U.K. we're told that all meat must be cooked thoroughly so that no pink can be seen. Is this the same advice given on places like France? And what about fish? Surely some countries use fish such as marlin and swordfish as an important part of their main diet, what are they told?
I'm just generally interested and am not saying one country is right and another is wrong!
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Different advice country to country
5 replies
2ducks2ducklings · 20/04/2017 08:49
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