Arrgh, am worried now. Just realised i had a three cheese quiche the other day which included goats cheese. It was in a restaurant which makes it more likely to be that chevre cheese? It was the brewers fayre three cheese. I've been so sick, currently 8 weeks and the day we went for lunch i was feeling ok and actually hungry so just had what i wanted. Has anyone else eaten this in the first trimester​?
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