Hi everyone,
I read on here on a post from 2011 that Stilton was ok, and another article about protected geographical indication saying that the protected recipe for Stilton is pasteurised so therefore ok. Now I'm reading all the bumf from the midwife and it's saying Stilton is off limits.
Does anyone know for sure? I know mould ripened and unpasteurised cheeses are bad, but I'm getting mixed info on Stilton. Plus, I single handedly woofed a whole piece over the last few days...
Thanks in advance. I'm not sure I'll make it to September without it!
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Stilton or not to Stilton??
16 replies
RachaelCatWhisperer · 06/02/2017 18:28
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