so I made fresh gnocchi a few days ago, and cooked the rest of the batch today. But when I bit into the first one, it tasted horrible - pretty sure the raw egg had gone bad. Now I did poach the gnocchi, and I did spit it the bad mouthful out immediately, but i'm paranoid that I still swallowed some horrible bacteria that's going to harm my baby. Please tell me I'm overreacting... :-(
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