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Pregnancy

quickie - can I eat Boursin?

21 replies

lubella · 28/09/2006 16:12

pls say yes

OP posts:
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CurrantBun · 28/09/2006 16:13

I'm sure I've read that Boursin, Philadelphia etc. are all fine.

But I'm sure someone else will be able to say 100%.

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bossykate · 28/09/2006 16:13

check on the label if it is pasteurised if it is then you can.

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mendipmum · 28/09/2006 17:09

Yes you can. I had a craving for Boursin in my first pregnancy and checked with NHS Direct.

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littlefrog · 28/09/2006 18:39

I've just been having a worry about what cheeses are ok and wrote the Pregnancy Nutrition people at Sheffield.

Here's what they said:

All hard cheeses are safe to eat during pregnancy. The only cheeses that you need to avoid are mould ripened soft cheese, and blue veined cheese. I have attached our cheese list which I hope will be helpful.

And their cheese list is:

CHEESES TO AVOID

Ripened soft cheeses: Brie, Cambozola, Camembert, Chaumes, Lymeswold, Pont L?Eveque, Tallegio, Chèvre

Blue-veined cheeses: Bavarian Blue, Blue Brie, Blue Shropshire, Danish Blue, Dolcelatte, Gorgonzola, Roquefort, Stilton, Stilton spread cheese

CHEESES WHICH ARE SAFE TO EAT

Hard cheeses: Austrian Smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Edam, Emmental, English goats? cheddar, Feta, Gloucester, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Leicester, Mozzarella, Orkney, Paneer, Parmesan, Pecorino (hard), Provolone, Port Salut, Wensleydale

Soft and processed cheeses: Cottage, spread, processed cream and processed cheeses, Borsin, Mascarpone Philadelphia, Quark, Ricotta

YOGHURTS, FROMAGE FRAIS, SOURED CREAM (CREME FRAICHE)

Any variety i.e natural, flavoured and whether biologically active or not, are safe to eat

Hope that's helpful!

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sorrell · 28/09/2006 18:40

Yes!

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lubella · 28/09/2006 19:38

you are all amazing - thanks so much xxx

OP posts:
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PcCOD · 28/09/2006 19:39

ithought its onyl scheese thats unpastuerised
oh fgs this a noys me

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crunchie · 28/09/2006 19:49

I ate goats cheese which was cooked and drank wine and .....

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SarahGV1 · 31/07/2017 14:06

Super helpful, thank you! Eating Boursin tonight :-)

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Sweetpotatoaddict · 31/07/2017 14:41

Boursin is fine, enjoy.

Stilton is definitely fine according to the nhs website, contrary to a previous posters statement, I'd use the nhs as a resource rather than another website.

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tootsieglitterballs · 31/07/2017 14:43

I've been eating Camembert like it's nobody's business this time... always cooked thoroughly through, and not eating any of the skin. It's been my craving. I'm talking like 1 a week 🙈!

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GiveMeTheTeaAndNobodyGetsHurt · 31/07/2017 14:48

Brie and camembert are fine if they're cooked.

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miamch · 31/07/2017 15:06

Are hard cheeses still ok to eat if they are made from raw/unpasteurised milk?

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AnUtterIdiot · 31/07/2017 15:23

This reply has been deleted

Message withdrawn at poster's request.

InThisTogether · 31/07/2017 16:49

This list above may want checking again as the original post is 11 years old!

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mrsbumblebees · 31/07/2017 17:52

miamch - yes you can eat all hard cheeses, even those made from unpasteurized milk. From NHS website:

All hard cheeses are safe in pregnancy
You can eat hard cheeses, such as cheddar, parmesan and stilton, even if they're made with unpasteurised milk. Hard cheeses don't contain as much water as soft cheeses, so bacteria are less likely to grow in them. It's possible for hard cheese to contain listeria, but the risk is considered to be low.

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miamch · 01/08/2017 14:55

mrsbumblebees amaaaaaaazing I'm going to go stuff my face with some Comte now! haha!

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jasjones · 19/12/2020 09:24

It's nearly Christmas and this comment is the best thing I've read on the Internet thank you so much. I can enjoy cheese

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Lilice · 19/12/2020 09:53

Oh oui you can

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MsHedgehog · 19/12/2020 10:00

Omg this thread is 16 years old! OP’s child is now a teenager!

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CarolynMiller · 22/02/2023 03:54

Boursin is a delicious and flavorful cheese from France that has won the hearts of cheese lovers around the world. It is ideal for dishes and salads, and goes well with bread and crackers.

Once you try Boursin, you'll always remember its delicate flavor and aroma. But if you are not yet familiar with this cheese, I invite you to visit the website where you can learn more information about Boursin, its origin, features and recipes in which it is used.

Don't miss the opportunity to taste and love this unique French cheese! Visit the site and learn more about Boursin right now. boursin cheese pregnancy

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