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question about lemon tart and whole pasteurised egg

(2 Posts)
Carameli Sat 27-May-06 21:38:13

I just wanted to check with others that it ok to eat lemon tart when pregnant. It says on the packet made with whole pasteurised egg.

the food standards place mentions mayo with pasteurised egg so will this be the same.

sarahlou1uk Sat 27-May-06 22:00:56

I think the egg will be in the pastry which has been cooked. I would say you're pretty safe.

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