All I can think about is bread and cheese, and particularly goat cheese aagh! So today on the on-line shop I ordered some goats cheese ('Butlers Kidderton Ash Goats Cheese' - not chevre) made from pasteurised milk but it has a 'silky white coat'- will this be ok?
Also wasn't clear from the picture on the website but got some 'Fivemiletown Creamery Ballyoak', also made from pasteurised milk, but now that I've opened it there's a white rind on it... what to do??? I am dying to eat it!!!
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Can I eat soft cheese made with pasteurised milk?
12 replies
TheNewShmoo · 14/05/2013 19:09
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