Probably over thinking this as usual but husband is preparing a tagine for dinner, which looks/smells lovely. But he's splashed a load of vermouth in there. I've been avoiding all alcohol in pregnancy and I'm really debating whether to eat it or not. I'm 13 weeks.
He said the alcohol will cook off but I know that's not true, though some does cook off. It will be simmering, covered, in the oven for about 90 minutes.
Also, doesn't vermouth contain wormwood? Isn't that a bad thing?
Sorry, am suffering bad anxiety so excuse me if I'm being ridiculous
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Husband cooking with vermouth :/
10 replies
Gingerbreadpixie · 24/02/2013 18:59
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