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(10 Posts)
sundaesundae Fri 05-Oct-12 10:01:07

Ok, another weird question from me.

last night I ate a slice of raw tomato, not something I eat often and I haven't eaten any since becoming pregnant (aside from cherry tomatoes and only one!). As soon as the tomato reached my tummy I had a VERY violent reaction and projectile vomitted. I have never reacted like that to anything. Ten minutes later I ate the rest of my dinner normally and didn't throw any of it up, but I did feel saw and rubbishy.

Is this a normal reaction, I am assuming I should now avoid tomatoes, but is it normal to suddenly find you react with violence to things you used to be able to eat?

sammyleh Fri 05-Oct-12 10:05:23

I had a similar reaction with chicken, the idea of eating chicken made me feel horrendously sick. It just reminded me of baby flesh so I couldn't touch it, look at it and it took me ages before I'd eat a bit. You'll probably find that certain foods just don't taste the same or you simply don't like them any more smile

sundaesundae Fri 05-Oct-12 10:09:56

I can't eat broccoli as I am just averse to it. But the tomato I fancied, had a nice fat slice, it tasted fine and it just reversed at speed.

My husband loathes tomatoes and can't eat them after an incident as a child. He thinks the baby knows this!! I'm 16 weeks, so don't think baby is big enough to boot things out just yet.

I can't imagine eating tomato now.

ShellyBobbs Fri 05-Oct-12 12:42:16

How weird! Was it straight from the fridge or something? My tomato love affair started in my second pregnancy and now 34+ weeks into my 4th pregnancy, I'd say I easily eat about 14 large tomatoes a day plus plum or cherry if there's any left.

My son (the second pregnancy) loathes tomatoes too, but my daughter (third pregnancy, I ate loads) adores them and can easily match my craving on a normal day.

Chocolate is the thing I went off at 12 weeks and it hasn't returned either sad

sundaesundae Fri 05-Oct-12 12:53:21

It was room temperature, normal slice of tomato. I love tomatoes too, could eat tonnes of them, but haven't eaten any so far for some reason. I wondered if it was the texture or something, it was so sudden and I ate the rest of my meal fine once I had recovered!

Thechick Fri 05-Oct-12 13:45:16

I had aversions to everything at about 6 weeks and it went totally at about 17 weeks I think. There were so many things that I could eat before that I just couldn't eat, like bread and rice and meat. Tomatoes was in there and I still can't eat them now. Not sure what it is.

Pancakeflipper Fri 05-Oct-12 13:47:53

I did the same with some beansprouts I was cooking in a stir fry when I was pregnant and I still cannot smell/ look at a stir fry without wanting to heave.

I guess our bodies behave in mad ways when pregnant.

PeshwariNaan Fri 05-Oct-12 13:51:11

Yes. And it changes from week to week. I could only eat a handful of foods from about 6-16 weeks due to aversions, but even the foods I felt I could eat hardly stayed down. Foods I became confident would stay down in one week sometimes didn't in the following week! Even now at 25 weeks I will eat a meal I've eaten many times before, and it will come up quickly and violently.

If tomatoes bother you, be careful with acidic fruits and vegetables. I had a major problem with citrus fruit, tomatoes and apples when I was at my most sick. I'm not sure what stage you're in, but you should be able to add them back eventually.

ShellyBobbs Fri 05-Oct-12 14:03:09

Quiche was one thing that really made me vom in my second pregnancy and I still can't look at them now without my stomach turning. Ewww it's like egg mousse.....envy

sundaesundae Fri 05-Oct-12 14:04:41

I'm on omeprazole for heartburn, so it shouldn't be an acid issue.

At least it is normal. I have lost most of my appetite so I suppose it is part and parcel.

I'm 16 weeks so got forever of this happening sad

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