Hi all,
2 very quick questions.
- I go to France on holiday with a bunch of foodies. Is there any french cheese I am allowed to eat- ie pasteurized ones or hard ones? The thought of spending a week watching others guzzle brie and red wine makes me upset, so if I can join in a little bit I will be very happy!
- I have a really bad shoulder at the moment which is taking forever to heal as the osteopath is been ultra gentle. It is keeping me awake at night and making me miserable. Am I really ok to take paracetamol? I also have amatriptyline (sp) from previous injury- no chance I can take that is there?
Thanks
Hx