DS is getting christened next week and I am slightly dreading doing the food myself. I want to stick to finger food so we don't have to worry about cutlery etc. For about 28 people I am planning:
2 x quiche lorraine (16 slices)
2 x courgette & goats cheese quiche (16 slices)
2 x butternut squash tart (16 slices)
Delias jacket potato halfs with gruyere (about 1 half each)
Loads of sausage rolls/cheese and onion rolls
Cherry tomatoes
Crisps/breadsticks etc.
Any other suggestions?
Do you think this sounds like enough food and is the menu ok.
Also was planning on cooking all the quiches on the day before and just serving them straight from the fridge on the day - is it ok to do that?
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What do you think of my finger buffet menu?
13 replies
jumpyjan · 13/08/2009 11:35
OP posts:
cat64 ·
13/08/2009 12:57
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