I'm planning a celebration for approx 25-30 people and have decided to serve beef chilli as the main meal with nachos/grated cheese/sour cream as accompaniments. The chilli will be ladled into bowls to the waiting queue of attendees who can then add the accompaniments themselves.
What can I serve as an equivalent to those who can't/won't eat beef chilli? I'm thinking some kind of chunky vegetable stew/soup (maybe even a vegetarian risotto) but I'm not feeling inspired. It needs to be equally substantial and it needs to be able to be made in advance and re-heated in a microwave.
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What shall I serve as an alternative to chilli?
12 replies
watchingwaves · 20/01/2017 18:48
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