I’m planning to poach some skinless, boneless chicken breasts for DS (8 months). Since starting weaning he’s had a mix of purées and finger food (toast, bits of veg). What is the best way to give him chicken - should meat be puréed or just cut into strips? He’s not got many teeth yet so I’m concerned about him choking - but on the other hand he has had bits of toast and veg already
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teaandcustardcreamsx ·
21/12/2020 19:23
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