Can someone help me understand the vocabulary when it comes to understanding the various meals in a day. Silly, I know, but it's been bugging me for ages. As I understand it it goes something like this:
Breakfast - early morning meal. Can be simple like cereal or toast or more elaborate like a fry up.
Brunch - around 11.00 and usually more elaborate like eggs benedict or quiche
Lunch - midday meal. Often something cold like a sandwich or salad or something simple like soup but can be a more elaborate hot meal.
Tea - 3.00. Consisting of light sandwiches, scones, cakes, and of course tea.
Dinner - early evening meal around 5.00-7.00. Hot meal, usually meat and two veg and maybe dessert.
Supper - late evening meal, 9.00 or later. Usually something simple like cold meats, cheeses and breads or maybe leftovers.
My confusion comes from things like 'school dinners' - why are they called that when they're the midday meal? And 'Wedding Breakfast' which I've had in the afternoon and consisted of a roast. And I've heard some people refer to their evening meal as 'tea'. I'd like to understand the differences. Are there historical reasons or is there just something I'm missing? Thanks so much for your help.
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British/American language question
68 replies
tex111 · 05/08/2005 11:14
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