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oops just over-garliced my minestrone soup

(3 Posts)
Mud Fri 20-May-05 10:31:32

my hand slipped (had no fresh garlic so used powdered)

suggestions for reducing the over-garlic in my soup gratefully accepted (have already increased stock as much as possible)

Gwenick Fri 20-May-05 10:32:22

could you perhaps add a few strong herbs to 'mask' the flavour (and smell )??

expatinscotland Fri 20-May-05 10:37:13

grate some potato into it.

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