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MN bakers! Tell me about the 'shelf life' of a sponge cake!!

(7 Posts)
tigana Sat 09-Aug-08 22:31:44

So...a birthday on monday. If I bake sponge cake tonight ( yes...I know it is half ten already...) will it still be nice on monday? (assuming I don't balls it up...which is a big assumption)
And could I ice it tonight too (butter icing)?

<<wonders if anyone cares about this sort of thing at 10.30 on a saturday night>>

tigana Sat 09-Aug-08 22:46:59

grin
I think that answers my wondering!!

thisisyesterday Sat 09-Aug-08 22:48:12

it'll be ok. be nicer if you could make it tomorrow though

ivykaty44 Sat 09-Aug-08 22:53:38

lol, I really really want to write a story about life on the shelf, the shelf life of a sponge cake.

Yes the cake will still be nice on monday it is less than 48 hours away and if you pop sake in a tin it will be fine - I actually prefere cake a little older/mature than really fresh the sponge has time to settle and moisten a little.

Sorry about the first bit it is my silly humor wink

tigana Sat 09-Aug-08 22:54:28

Poor sponge cake, left on the shelf...

ivykaty44 Sat 09-Aug-08 23:17:11

It was so lonely since friendly crispy cake had run of into the rain with a lemon drizzle. Donught had been trying to cheer her up but then.....

CvQ Sat 09-Aug-08 23:18:12

3hours in this housegrin

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