I'm not a big roast dinner person so Christmas lunch isn't totally straightforward to me.
Any tips for ensuring that I get it prepared and served up for 13.00 on Christmas day (feeding 7 adults, 1 toddler and a baby)?
Obviously I can do the veg the night before, but what about the turkey. Can I pre-cook that and then rewarm it, or will that make it all dry?
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Your time saving tips for Christmas lunch
31 replies
wrapmefestively · 21/12/2004 09:40
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