Never used one before.
It has the pan base for the water and two tiers. I need to steam, brocolli, cauliflower, diced carrot & swede (already mixed together). In which order should they be?
I then need to steam an apple and some butternut squash and sweet potato for DS's lunch this week - i guess this will be separate as there won't be enough room.
Help pls? And how much water should fill the bottom?
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Using a Steamer
4 replies
ChaCha · 16/05/2006 19:52
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