I am making a chessescake, but have only a 22cm circular cake tin, instead of the required 20cm tin. By what percentage do I need to increase the ingredients? As DH has already pointed out, my initial response of 20% is incorrect! can anyone help??
Sorry meant to say 'between 20 & 25% more', the difference is 66 cm, which is 1/4.75 of 314.
If you're going to turn the cheesecake out to serve it, it might look better if you increased the depth too, which is why I suggested 25% - if there's any mixture left over, you can always eat it yourself...
Yes, it is, exactly correct is 'closer' than not correct, isn't it!
Tbh, I'm not used to exact calculations when I'm cooking, I tend to measure/weigh roughly & chuck a bit more in if I think it needs it; it all comes out pretty good, so I must be doing it fairly accurately!