This is the feedback thread for the 500 Mumsnetters who have been testing brand new range of cold-pressed baby food, My First Savsé.
Here’s what Guka, the founder of Savsé has to say: “When we looked at manufactured baby food, we realised babies weren’t getting the nutrients they deserved. Refusing to feed my own child pasteurised product, I wanted to push boundaries and create the freshest baby food possible. After all, real food isn’t just for adults.
This is why we created My First Savsé – Europe’s first cold-pressed, HPP baby food that’s as good as homemade. Unlike heat pasteurised baby food – which experiences a shocking 40% reduction in nutritional value – with My First Savsé the nutritional value of our 100% Organic, Grade A fruit and veg is never* compromised.
*Source: Fruselva Laboratories, July 2017 (tests carried out vs. heat pasteurised competitor x)”
Also from My First Savsé: “By cold-pressing our fruit and veg we don’t strip the goodness, replacing heat pasteurisation in favour of non-thermal High Pressure Processing (HPP) to ensure all vital nutrients are locked into each pouch, removing any nasties without compromising on taste or quality.
A busy parent will have to make a million compromises on a daily basis, but quality nutrition for their baby should never be one of them. However, with 1 in 4 parents unable to prepare homemade baby food due to work pressures, many have been forced to rely on heat pasteurised options bought in-store, with a sell by date often older than the babies themselves! But compromise no more. Our brand new cold-pressed baby food range, My First Savsé, has solved the problem - because babies deserve real food too.
Unlike heat pasteurised baby food, you won’t find My First Savsé in the baby aisle - oh no. You’ll find it in the chiller, alongside all the other fresh products!”
Testers, once the products are finished, please answer the below questions as well as leaving any other feedback you have:
1. Did you know that until My First Savsé came along, there was chilled pet food available in retailers but no chilled baby food? Will this change the way you shop for your little one?
2. Which was your little one’s favourite recipe from the My First Savsé Stage 1 range?
3. How could My First Savsé improve their recipes?How would you say My First Savsé compares to the current offering of baby food pouches in supermarkets?
4. Knowing that My First Savsé is never heat pasteurised, would you purchase My First Savsé if it was widely available in supermarkets, and why?
5. Would you recommend My First Savsé baby food to a friend or family member, and why?
We’d also love to see some photos of your little one testing My First Savsé cold-pressed baby food, so please share on the thread if you can.
If you’d like to share your experience on social media, please do using the hashtag #myfirstsavse
All testers who complete the required feedback will be entered into a prize draw where one MNer will win a £300 voucher.
Thanks and good luck!
MNHQ
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