This thread is for the Flora panel members participating in the Flora Buttery baking task.
Here's what Flora have to say, "Flora Buttery is brilliant for baking the fluffiest of cakes, and it’s super easy to mix too, even straight from the fridge. We love to use it for icing, as well as in the cake mix (we have loads of great recipes on our website), and it’s a great all-rounder, perfect for everything from spreading on your sandwiches to melting on your spuds. We’d love you to make space for a tub in your fridge and see how versatile it is!"
Panel members were given a voucher to buy Flora Buttery.
Please answer the questions below and add any other comments you may also have. We'd love you to take a picture of your creation and post it on this thread. Please note any pictures and/or comments on this thread may be used by on Flora's pages on MN and possibly elsewhere so please only post if you're happy with this.
- What did you bake using Flora Buttery?
- How did the end result compare to what you usually use to bake with?
- Would you be likely to use Flora Buttery to bake with again in the future or not? If so, why? If not why not?
- If it came up in conversation, would you recommend Flora Buttery to a friend or relative? If so why? If not, why not?
All panel members who post on this thread will be entered into a prize draw to win a £200 John Lewis voucher.
Thanks and good luck,
MNHQ