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I grate carrot and courgette into homemade turkey burgers and serve with a homemade corn salsa. Also I serve sweet potato instead of a normal potato. The kids often have ice cream or yoghurt with some berries for a pudding.
We always have fruit mixed into breakfast ie. bananas and porridge. Often I buy frozen fruit as it is cheaper. A glass of fruit juice with lunch and then secret carrot grated into everything. Spag Bol with grated carrot is surprisingly good and it is a cheap way of making it stretch further.
