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I tried souse

(8 Posts)
sallyhollyberry Sun 26-Dec-04 01:21:55

Message withdrawn at poster's request.

Christmassbee Sun 26-Dec-04 01:23:36

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makealist Sun 26-Dec-04 01:26:16

whats in the souse? is it kidney beans? I also love chicken, rice & peas. Sil taught me how to make it and dh thinks i now make it better than her

sallyhollyberry Sun 26-Dec-04 01:28:36

Message withdrawn at poster's request.

sallyhollyberry Sun 26-Dec-04 01:33:34

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SuzyWongMerrilyOnHigh Sun 26-Dec-04 01:35:08

that's very interesting, do you think it could be related to the Irish/Liverpuddlian dish known as Scouse, or am I stating the bleeding obvious?

My friend's family from St Kitts make it with trotters and beans and dumplings and plantians - not so good for those on a low carb diet LOL!

sallyhollyberry Sun 26-Dec-04 01:42:31

Message withdrawn at poster's request.

Poshpaws Mon 27-Dec-04 18:51:52

Hmm, haven't had that in about 20 years !

If I remember last time, it was quite vinegary, but I was about 13 when I last tried it, so maybe I am imagining things.

Must admit, it is an acquired taste.

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