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Low carb chocolate

(7 Posts)
workallweek Tue 28-Mar-17 19:48:11

Very high cocoa content chocolate is low in carbs, Lindt 90% chocolate is 14g of carbs per 100g.

I was excited when I found this out until I put it in my mouth and it was bitter as fook.

Any ideas how to make it more palatable?

workallweek Tue 28-Mar-17 19:50:16

Obviously in a low carb way 😂

ErrolTheDragon Tue 28-Mar-17 19:52:42

You get used to it - just eat small quantities, maybe with a hot drink or (if it fits your requirements) a small glass of milk.

workallweek Tue 28-Mar-17 20:19:37

I was thinking maybe mix it with some whipped double cream to make a mousse? Or add some salt perhaps? I understand what you mean but I think I would need something to help with the transition.

Nottsangel2015 Thu 30-Mar-17 08:14:00

I discovered this when I started low carbing, I have got used to it but I occasionally put a thin layer of peanut butter on a square and that makes it nicer. Keep leaning to try the moose tho! May have a go this weekend x

BIWI Wed 05-Apr-17 22:03:43

As you get more into low carbing, your taste buds definitely change. 90% cocoa chocolate now tastes sweet to me!

FinallyHere Mon 24-Apr-17 16:01:30

I started on the 99%, drinking it alongside a litre of water. Now, like BIWI, the 90% one tastes quite decadent. Enjoy.

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