Advanced search

150ml double cream MUST be used today - what can I make?

(9 Posts)
ellietheelephant1 Wed 30-Oct-13 15:22:45

Bourneville nutritional info here:
Candarel nutritional info here:

ellietheelephant1 Wed 30-Oct-13 15:20:03

Atkins-diet friendly chocolate mousse: 2 teaspoons of Candarel sweetener, 2 teaspoons of Bourneville chocolate powder, stir slowly until it turns into a mousse.

calamitygin Wed 25-Sep-13 18:20:06

that sauce looks like exactly what I need (minus the pasta obviously), no pancetta but thickish ham will do. thanks SNFED

love the idea of the melted dark chocolate but think I would go OTT

giraffeseatpineapples Wed 25-Sep-13 16:22:47

melt in some dark chocolate and make a desert, blend with cauliflower and fried onion to make mash?

nemno Wed 25-Sep-13 16:10:27

If nothing appeals today just freeze it. It won't whip when defrosted, though you can freeze it whipped. It is then fine for cooking with. Or make a recipe that involves heating it , this extends its life. Or freeze the sauce.

StillNoFuckingEyeDeer Wed 25-Sep-13 16:03:11

this sauce, but chop the courgette into spaghetti shapes instead of real spaghetti.

StillNoFuckingEyeDeer Wed 25-Sep-13 16:01:47

Could you make a carbonara type sauce for courgette spaghetti?

StillNoFuckingEyeDeer Wed 25-Sep-13 16:00:39

Are you 'allowed' meringue?

calamitygin Wed 25-Sep-13 15:59:35

so of course i could whip it and just eat it but I'm doing bootcamp not lite yet so no berries ... can I make something savoury and delicious with this?

I have eggs, butter, cheese, ham, sausages, spinach, cauliflower, kale, courgette, chorizo, gem lettuce, full fat cream cheese, garlic, shallot, various herbs/spices

don't have any special flours or flaxseed or anything like that

Please help!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now