Apparently they are the latest thing taking the low carb world by storm! I'm on a low carb Facebook group and everyone is raving about them. Essentially they are a version of the father pizza dough made in a waffle maker. ( and therevare kots of different verdions, some with almond or coconut flour, some with mayonnaise etc). I tried one the other day but cooked it in my sandwich maker and it was pretty nice. I've since gone and bought a waffle maker ( of course) so I can make them properly, but wondered if anyone had tried them and what did you think of them?
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