It SOUNDS disgusting . But I hate my tea to feel in any way greasy. Whereas I could tip a tub of cream into my coffee and enjoy it. (I don't, I do show some restraint!). Guess you'd just have to try it and see.
I just drink the kendo smooth (red label), as I don't like strong coffee - in fact, usually only have one a day. I also love these. Suitable for low carb (no sweeteners either). Sainsbury's sell them. beaniesflavourco.co.uk
Is this in context of having bulletproof coffee? If so there are various recipes for bulletproof green tea out there, or perhaps try adding your cream/oil etc to unsweetened zero carb almond milk.
If it's just a question of "how can I make my tea white because I don't like coffee" I use a 10ml portion of half cream per cup of tea - whitens it without tasting too creamy and less that half a gram of carb per portion.
My grandmother used to take her coffee so milky it didn't resemble normal coffee at all. And her instant coffee of choice was Douwe Egbert Gold which is quite a smooth/mild flavour. You could try that?
plonking cream in hot flavoured liquid and stir. Sounds like the same to me.
Do you like tea and cream cakes? if you have tried that it is probably similar BUT The dumping of butter and coconut oil in coffee or tea and whisking/blending is great. But stirring with a spoon not so.
So might need a little experiment and let us know how you found it.
I water down single cream and use it like milk in tea when LCing. It's not the same (bit tangy I guess without the sweetness of milk) but I am a tea addict and if I have to do without sugar I need my tea!
I only drink tea with double cream in now and have done for about 2.5 years since I started LC eating. I use about 600mls a week easily and I think it’s delicious, I probably have upto 10 cups a day in fact. I make the tea as normal, add a slurp of cream and top up with cold water. This mixes the cream in otherwise it sits on top. I think tea any other way tastes odd now and nowhere near as nice.