I've been generally reading around the subject of low carb diets, intermittent fasting and the blood sugar diet but came across this 'insulin index' which threw me, rather - there are some surprising results. For example meat producing a higher insulin response, in the body, than some cereals.
The role of glucagon in terms of the release of the body's fat stores seems to be linked too.
Here is what I have read:
www.mendosa.com/insulin_index.htm
wholehealthsource.blogspot.nl/2013/04/glucagon-dietary-protein-and-low.html
I am confused.
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Low-carb bootcamp
Does anyone know anything about the insulin index?
36 replies
capsium · 02/02/2016 13:09
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