Morning campers!
come and confess all on the Spreadsheet of Fabulousness
Five weeks for me till I go off to Oz, so really have to knuckle down. 'Sadly' I have two social events to navigate this week, so that will make things tricky.
Enjoyed a fabulous (if I say so myself!) dinner last night - fillet steak, which I'd marinated in oil/vinegar for 20 minutes, griddled for just a couple of minutes on either side, so beautifully rare, with a mixed salad (butterhead lettuce, which I love) and a shallot vinaigrette. Could eat that all over again for breakfast!
I have a joint of pork to roast and some lamb shanks to cook in the slow cooker this week.
Hope you all have a good week
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Low-carb bootcamp
Week 6 - Low Carb Bootcamp - we start the second half!
76 replies
BIWI · 16/11/2015 07:27
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