Thought you might like a low carb 'polenta'

[HerGraciousMajTheBeardedPotato]

I've just been messing about in the kitchen, and had a stab at making low carb cheese sauce with ground almonds, cheddar, veg stock (lactose intolerant, so I avoid dairy milk) and seasoning. Didn't quite work. Result was a thick, grainy liquid that was almost, but not quite, entirely unlike cheese sauce.

So I beat in an egg and cooked it like a custard. Result was almost exactly like polenta!

Next time I'm going to use less water and leave it to cool. See if it will set and slice like polenta.

[BIWI]

Oh that sounds interesting - how did I miss this?! I love polenta with gorgonzola, so it could be worth trying with that instead of cheddar?

[HerGraciousMajTheBeardedPotato]

No idea. Try it, and report back!