I'm in Paris and have just gone back from the shop. It's been quite the culinary-anthropological field trip. For a land supposedly so keen on good food, instant noodles seem to be a necessity. Even the corona virus can't persuade people to buy lentil, wholegrain or Alsation pasta. To put on your (white) pasta, only reblouchon and comte are permissable. Mozzarella and parmesan are untouched! Nice French couscous and rice are great, but the ones with Arabic on are weird and foreign and probably infectious. Dish wash sponges and laundry detergent are running surprisingly low, but that may be to save space on the lorries.
What have you learnt about your host country from their panic preferences?
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Panic buying: what are we light-hearedly learning about our hosts?!
56 replies
lekkerkroketje · 14/03/2020 19:01
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