I have been vegetarian since I was 14. I started trying to conceive at the beginning of 2018 after I had double jaw surgery as I couldn’t take the pill with my mouth wired shut. We really struggle the last tear I saw a couple of Acupunture ladies who told me I was eating enough protein which looking back I definitely wasn’t. I mainly ate vega and a carb, fruit and a little dairy. Since then I’ve added in eating quinoa most days, lentils, beans, chickpeas peas, edamame, pumpkin seed sunflower seeds and at least an egg each day. When I could out I was pregnant this time I also added in chia seeds and high 5 omega oil every day.
I take pregnacare plus even though it’s not technically vegetarian because the omega 3 capsules are made with fish oil but I hope it would help. I’ve been taking them for at least a year now.
I’m under a miscarriage clinic and had all the normal checks for hormones, thyroid, clotting disorders, immunity issues. I’m under a Gentics team as I was born with a cleft palate as part of Pierre robin sequence but they haven’t found anything in my genes to indicate why I have it or why I might be miscarrying. Basically everyone is at a loss to how to help now as there’s no medical reason to why.
I have put a stone on since my first miscarriage but normally until recently been very active. I’ve tried yoga to help too.
I only thing I can think of trying now is trying meat again. I was going to start eating it after my jaws were fixed as it would be easier to eat but have been scared to put loads of weight on. I was over weight as a teenager when I ate meat. I also don’t really know where to start or if it’s the right thing to do as there’s so much conflicting advice out there about the best. Some say meat is best with bone broth being good and others say go veggie.
What’s worked for you?
Sorry for the rant
Thanks
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Infertility
6 miscarriages should I try eating meat.
14 replies
Charisgroves32 · 10/04/2020 18:43
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