We're 'knocking through' two rooms and will have a large, longish kitchen/breakfast room, separated by a breakfast bar.
We currently eat in the kitchen, but in future will be eating at a table in the 'dining' part of the new room.
I'm looking at kitchen plans, and am thinking about how we should design and use the new space. Various questions keep popping up in mys head, e.g.
- should I keep the everyday crockery and cutlery in a) the kitchen, near the dishwasher & easy to put away when clean, or
b) in the breakfast room bit - near to where we will use them
What about cereals/jams etc?
What about table cloths/ place mats etc?
Where to keep wine glasses (we're losing formal dining room...)
We currently have a TV in the kitchen, which I have on in the background when I'm cooking. However DH wants to have it in the new breakfast room end, so he can watch it if he's eating on his own/ working at the table..
If you have a kitchen breakfast room, how do you use the space? What do least like/ wish you'd done differently?