Just realised the non stickies I've had for a few years have started to get a few rough bits on the inside, and after Riven said something I looked at the stuff on the web and realised they are probably poisoning us!
So I would really like to replace them.
I only have two anyway, and don't want a whole set...what I could do with is a medium sized one, a big stockpot sized one and maybe a largeish one as well.
I have had a quick look on Tesco but don't know where to start...preferably not TOO ££ but good quality and performance would be an asset as I want them to last and cannot abide wobbly handles.
Meanwhile am stuck using ancient cast iron ones which are Ok but really heavy.
So...stainless steel, or copper bases or what do we go for?
Thankyou very much for any thoughts.
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Can you recommend some good saucepans please...need to replace non stick ones
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Flightattendant · 13/02/2010 14:54
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