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Defrosting / potential poisoning advice

(2 Posts)
BalletGirl Thu 15-Oct-09 09:29:50

Okay - so I took a chickeny pasta sauce out of the freezer for about half an hour, then changed my mind and put it back in....now a week later, I'm not sure if I can still eat it....it's yummy so loathe to throw away, but don't want to poison my family...oh yes, and I'm pregnant so even more paranoid than usual....any lovely mumsnetters got some advice on this?

thanks!

moshie Thu 15-Oct-09 17:17:32

If it was only out of the freezer for half an hour it wouldn't have had time to defrost so I would think it's ok to use. And I'm very cautious about food safety.

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