I inherited ceramic when bought this house and couldn't wait to change it. The food sticks and was a pain to clean off. They also were hard to control, like electric hobs are. I swapped for gas which is what I have always preferred. no doubt others will say differently.
I love the look of my ceramic one, and it's easy to clean, but I will insist on a gas one next time (DH also didn't want gas), the main downside of mine is that it's not good at simmering, which is a PITA.
Ceramic induction hob here, too! Absolutely amazing: quicker than gas, just as easy to control temp and cleaning is v easy. I thing there were some trial with glass ceramic for gas hobs but I am not sure they were successful. If you were to go for induction you have to make sure your pots and pans have a "ferrous" base ie are magnetic. You can check with fridge magnet.