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Just got food out and noticed the lid didn't shut properly. Had a look and there is ice around the top so I am guessing it hasn't been shutting for a while.Is it iced up as not shutting, or icing up as someting wrong - seal gone?Freezer is about 11 years old.
It could be that it wasn't shut properly at one point and that caused the initial icing up.Only way to find out is to defrost and see if it's ok after that I suppose.
I keep meaning to empty it completely and then accidently buy some more food.
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