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Advantage/difference with using ceramic or metal roasting dishes

(3 Posts)
FabBakerGirlIsBack Mon 31-Aug-09 16:17:12

I have several of these as well as one stone from the pampered chef which I will be getting more of when my metal tins die.

Just interested in if there is a difference and what you use to cook in them but wouldn't put in the other.

purepurple Mon 31-Aug-09 16:19:07

I tend to use the metal ones for roasts that take a long time to cook and the ceramic ones for quicker cooking times, like lasagne etc.
Don't know why.

FabBakerGirlIsBack Mon 31-Aug-09 16:46:14

That is what I would do and I don't know why either grin

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