Trying to decide between 2 models, the professional 110 which has a standard grill, and the elite se 110 which has the grill in the oven.
I like the idea of the grill in the oven as we cook a lot of fish, but hate the lingering fishy smell and thought that cooking with the door closed might cut down on that.
Have a range type cooker already, and it is awful, constantly breaking down and so hard to get anyone to fix it. The grill has been bust for about a year now and I really miss it!
Would love to hear any opinons, thanks.
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Rangemaster cooker question
6 replies
macherie · 12/07/2009 22:59
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