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Why why why?

(7 Posts)
ImnotMamaGbutsheLovesMe Tue 16-Sep-08 16:46:48

Just making the kids home made chips with some parsnip and carrot chips. Even though I am using my Prestige tray, bought at great expense, they have stuck to the blooming thing!

Overmydeadbody Tue 16-Sep-08 16:47:52

tis the sugar in the parsnips and carrots, it leaks out, caramalises, and then goes hard (as sugar does!)grin

ImnotMamaGbutsheLovesMe Tue 16-Sep-08 16:49:37

Ooooooooooooooohhhhhhhhhhhhhhhhhhhhh, never knew that.

How do you explain that it happens when I am just doing chips? Crap bake wear?

stealthsquiggle Tue 16-Sep-08 17:06:23

baking parchment

or fry the chips

<<ducks for cover>>

likessleep Tue 16-Sep-08 17:11:07

or go to the chippie grin ... i'm hungry, can you tell?

Overmydeadbody Tue 16-Sep-08 18:15:38

No, not crap bakeware, more likely your oven is set at too high a temperature. Lower temp for longer should help.

Or, deep fry them!grin

ImnotMamaGbutsheLovesMe Tue 16-Sep-08 18:23:29

Longer at lower sounds like the way to go for us. Thanks!

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