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Vegetable Oil in recipe - what exactly should I use?

(4 Posts)
Concepta Thu 07-Aug-08 20:41:11

I am in the process of baking a carrot and banana cake and the recipe states to use 180 ml of vegetable oil. What could I use - would Olive Oil be ok? Any help greatly appreciated.

TooTicky Thu 07-Aug-08 20:42:34

Olive oil has a distinctive taste which you will notice and either mind or not mind. I would use sunflower.

beansmum Thu 07-Aug-08 20:44:04

I wouldn't use olive oil, it has quite a strong flavour. Sunflower oil?

Concepta Thu 07-Aug-08 20:52:04

Thanks - I will try the Sunflower Oil instead.

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