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Where do I store raw meat in my fridge...cos I always thought it should be bottom shelf

(12 Posts)
SlightlyMadSweden Tue 11-Sep-07 18:58:36

Have just brough new fridge (with glass shelves). In he instructions it says I should store raw meat in top half...against what I have always believed.

I quote

Zone 1. (top 2 shelves)Ready cooked foods, convenience foods, fresh meat, could cuts (which I assume should be cold cuts hmm)
Zone 2. (bottom shelf) Dairy foods, foods in dishes.

Is this because top is colder? Is it because dripping blood isn't a problem with glass shelves....are the manufacturers insane?

southeastastra Tue 11-Sep-07 18:59:35

yes i do that too, but meat doesn't really drip blood now does it, (unless yours does!)

littlelapin Tue 11-Sep-07 19:01:14

Message withdrawn at poster's request.

chopster Tue 11-Sep-07 19:01:48

in mine the bottom is colder cos that is where the vent is from the freezer, but this is an american fridge. also with glass shelves. I used to work in catering and do the bottom shelf for dripping blood thing, I don't really think it matters, stick it where you want.

SenoraPostrophe Tue 11-Sep-07 19:01:54

the bottom is colder isn't it? I don't know why you should store dairy on the bottom.

chopster Tue 11-Sep-07 19:04:10

don't most fridges have a seperate shelf box for dairy? I have a cheese thingy.

Carmenere Tue 11-Sep-07 19:05:11

They are wrong, you are supposed to store fresh meat at the bottom of the fridge to minimise cross contamination from drips ect.

SlightlyMadSweden Tue 11-Sep-07 19:06:40

It is not a fridge frezzer - just a fridge, so the cooling plates are at the back (top)....DP is (was) a chef so I guess he will ridgedly stick to raw meat at bottom.

We buy meat from butchers - so yes it does sometimes drip blood and isn't vac packed. BUT we normally buy daily (except at weekend) so don't actually keep much raw meat in.

Tis a JL BTW. There are actually a few typos in the manuals for the 3 appliances that I had delivered today.

SlightlyMadSweden Tue 11-Sep-07 19:07:44

Yes it says cheese, yogurts and butter should do in dairy tray in door....but TBH I have way too many yoghurts to fit and I buy huge pots of butter that don't fit either

Niecie Tue 11-Sep-07 19:10:17

Normally I would put the meat at the bottom but our newish fridge has a compartment at the top for meat that is supposed to be colder and it has a little door and glass shelf. Not sure how that works though - I always thought that heat rises although 'heat' is relative term in a fridge.

littlelapin Tue 11-Sep-07 19:23:36

Message withdrawn at poster's request.

SlightlyMadSweden Tue 11-Sep-07 19:28:40 does get good reviews.....we brought a fridge, freezer, DW trio. Just a little shock at teh typos.

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